Blistered Vegetables in a Pizza Oven

Char without mush, because nothing sits in the heat long enough to steam. Use whatever is in the fridge.

What you need

• Broccolini, peppers, onion, cherry tomatoes, or whatever you have
• Olive oil and salt
• A lemon
• A cast iron pan

How to roast vegetables in a pizza oven

1. Cut everything to a similar size. Toss with oil and salt.
2. Heat the oven 15 to 20 minutes and preheat the cast iron pan inside it.
3. Spread the vegetables in one layer. Crowding steams them.
4. Cook 4 to 6 minutes, shaking once. Squeeze lemon over the top at the end.