How to make unforgettable pizza

How To Make Incredible Pizza with Stoke.

Tips, tricks, photos and manuals, everything you need to get the most out of your Stoke.

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Unboxing The Stoke Pizza Oven

Downloadable Manuals

Step-by-Step Assembly

Place oven on a flat surface.
Using a box cutter, unwrap each component.
For the 16” oven: turn oven on its side and remove the internal flame shield by unscrewing the 2 screws at the bottom.
Remove the wood basket and reattach the shield.
Attach the three wooden handles: door, hopper, and basket.
Unfold the oven's legs and set it upright.

Gas Burner Installation

Lighting the oven: press and hold the knob for 3-5 seconds, then turn the knob to the high setting.

Turn oven on its side and replace the internal flame shield with the one from the gas burner kit.
Attach the frame to the gas burner, securing with 3 screws.
Slide the gas burner into the oven's back bottom rectangle and fasten.
Insert 1 AAA+ battery by unscrewing the battery knob.
Ignite by turning the battery knob counterclockwise and gas control clockwise.

Pizza Making Tips

Preparation: flour your surfaces, especially the pizza peel. Semolina flour is recommended.
Toppings: less is more. Avoid overloading your pizza to ensure even baking.
Heat management: fully heat the oven with the stone inside (20-30 minutes recommended).
Safety: use appropriate oven mitts and tools, and never leave an oven unattended.
Adjust based on cooking speed and external factors like wind.
Pizza rotation: rotate your pizza every 20-30 seconds for an even bake.

Troubleshooting & FAQs

Missing Ingredients?

You should have received a unique code for your ingredients via email. They are fulfilled from our partner, DeLallo. If you cannot find your code please email us: Hello@StokeOven.com

Dough Sticking?

Dust your pizza peel with one of the following:

Semolina flour (recommended)
Flour
Cornmeal
Alternative flours: rye, rice, corn, or whole wheat.

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Everything you need to make pizza.

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