Crispy Smoked Wings in a Pizza Oven

Pellet smoke plus high heat gives you crisp, smoky wings in under 15 minutes.

What you need

• 1kg chicken wings
• 1 teaspoon baking powder and salt
• Your sauce of choice
• Hickory or oak wood pellets
• A cast iron pan

How to make smoked wings

1. Dry the wings well, then toss them with the baking powder and salt.
2. Load the pellet cup with hickory or oak.
3. Heat the oven 15 to 20 minutes, then cook the wings in the cast iron pan, turning every few minutes.
4. Give them 12 to 15 minutes in total. Sauce them after, so the skin stays crisp.