Cupped pepperoni, chili honey, and the fastest crowd pleaser you own. In the Stoke it cooks in 80 to 90 seconds.
What you need
- 250g dough ball
- 60g tomato sauce
- 80g low-moisture mozzarella
- 15 slices natural-casing pepperoni
- Hot honey
How to make it
- Heat the oven 15 to 20 minutes on propane.
- Sauce, then cheese, then pepperoni. Natural casing cups and crisps; the flat deli kind will not.
- Cook 80 to 90 seconds, turning every 20.
- Drizzle the hot honey the moment it comes out, while the cups still hold their oil.