No sauce, no cheese, ten minutes from dough to table. Good with the ribeye, or on its own while the first pizza is going.
What you need
- 200g dough
- Olive oil
- Flaky salt
- Rosemary
- Garlic (optional)
How to make flatbread in a pizza oven
- Heat the oven 15 to 20 minutes. Add pellets to the cup if you want smoke.
- Stretch the dough thin and dimple it with your fingertips.
- Brush generously with oil, then add salt and rosemary.
- Cook 60 to 75 seconds with one turn. Tear and serve hot.